27 October 2008
A MAN OF 300 CHEESE: In my ever growing pursuit to support & promote our local specialty food shops & producers, those who sweat & toil to bring us superior quality, hand made produce direct from the source, I recently organised an interview with Dominique Ryser, current owner of the Fromagerie Bruand in Geneva.
This was a great opportunity to meeting the man behind the cheese !!! I have often passed his store, and each time la gourmandise (love of food) takes over my senses – no longer am I the self composed, rational shopper with list – no, I have become a mouse… and a large drooling one at that. Completely mesmerized by his cheese display, I forget where I am walking, thinking only of the endless choices infront of me … salty Gruyere, soft tomme, nippy cheddar, crumbly sbrinz, creamy vacherin, velvety chevre…. and all the wonderful recipes that I could make with these. It is truly a sight to hold.
HISTORY: The Fromagerie Bruand was started in 1982 by Mr. & Mrs Bruand, mother & step-father to Dominique Ryser. In 1998 they decided to turn their attention to other pastures, these being outside of Geneva, in the Swiss town of Ovronnaz – Valais. It was here that they opened the Chalet Gourmand, a fine food store offering cheeses (fromages), dried meats (charcuterie), wine (vinothéque) and other local specialty products. The silver lining of this move was that it left room for Dominique, a chef by trade, and his wife Carole to take over the family business that same year.
TODAY: Today they are the proud owners of this flourishing local cheese shop, located in the heart of Geneva’s most prominent food hall, Halle de Rive (the same location of my recent on Pain d’épice (spice bread). Their shop is well lay out and boast a superb collection of over 300 types of cheeses, of which 60% are Swiss, 30% European and 10% coming from abroad. It comes as no surprise that with Dominique’s welcoming attitude, extensive knowledge of cheese and wide selection of quality produce, that the Fromagerie Bruand has build up a loyal clientele and a name of excellence in the industry.