Thank you all for participating in the Lékué Luki lemon squeezer contest. As promised I am writing to announce the results of the draw….

so with no futher a do,

drum roll please …….



Lékué Lemon Squeezer

What is it ? It’s your solution to 1/2 a lemon!!!

The new designer lemon squeezer by Lékué :

  • Cut a lemon in 1/2
  • Put inside the  squeezer
  • Squeeze the exact quantity of juice you need
  • No pips, no splashes
  • Store in the fridge
  • Quick & easy to use
  • Made of 100% platinum silicone and very hygenic
  • Dishwasher safe

WIN your very own Lékué LEMON SQUEEZER

ENTER the contest with THREE easy steps:

  1. Go to the Lékué website by clicking HERE
  2. Choose your favorite Lékué product
  3. Leave a comment on this SWEET PEA post:  stating what your favorite Lékué product is & your email addressie) “My favourite Lékué product is the cooking mesh!!”

You are now entered in the free draw!

Click on link below for free draw & LEMON CAKE recipe!



24 January 2008

Rosemary fish & lemon skewers


First and most important a very happy NEW YEAR to you all. This post have been a long time coming, but between Christmas, my brother visiting and the wedding planning – every spare minute of the day has been occupied.

Therefore as a tribute to 2008 I am posting a version of one of the dishes we made for New Years Eve dinner. The original version can be found in ELLE à Table N°55, which calls for scallops (aka coquille saint-jacques in French).

Oddly enough cod has never really appealed to me – the problem stems from the name, which I find rather unappealing. However the fish monger in Geneva changed all this by offering me ‘cabillaud‘, which naturally sounded lovely and so I agreed and went off home with a nicely wrapped package. Only to find out that what was inside was non other than cod… There was no turning back. And the result I have to say was wonderful! Let me know what you think.