SWEDISH BREAD Recipe
21 February 2008
{FULLKORNIGHT FORMBROD} This is a story of Swedish bread, my friends Nina & Sophie – 2 Swedish sisters, their mother, Elisabeth, and four cities.
Nina was not into baking bread, that is to say not until this past Christmas…. when I got her roped into the kitchen, and not even my own kitchen but that of her mother’s….. as when I saw Elisabeth a few months earlier I asked her how to make Swedish bread… She said not to worry, that she had just the recipe and as Nina was home in Stockholm for the holidays, and would come back an expert.
As she did! And further family help was on the way, as Sophie, brought the authentic Swedish ingredients (vetekross – cracked wheat & grahamsmjöl– wholewheat flour etc.) from Stockholm, to London to Paris and finally to Geneva, where this past weekend Nina and I made the recipe together. So impressed was I with the outcome – thick crunchy crust, soft, yet dense centre of cracked wheat, that I just made another loaf just to post the results this evening.
So a big thank you to Nina, Elisabeth & Sophie – I truly believe that I was Swedish in another life!